I have a confession to make, I've been chocolate covered crazy lately! If they don't sell it in stores chocolate covered, I will make it at home chocolate covered. That's why I went ahead and took upon myself to make my goldfish chocolate covered. It was well worth it, as they had that chocolaty crunch to them that was satisfying to my chocolate tooth. I would definitely make these again and snack on them while watching my favorite movie.
- 1 to 2 cups of goldfish
- 2 cups Ghirardelli Semi-Sweet Chocolate Chips (for making the melted chocolate)
Add 1 cup of chocolate chips to a Double Boiler and melt the chips (as above).