Such a wonderful treat: light and crisp graham crackers covered in rich bitter-sweet chocolate. This is a great afternoon pick-up, or bed-time snack enjoyed with a tall glass of cold milk!
To make this treat you will need.
- 1/2 cup bitter-sweet chocolate chips (I used Ghirardelli Double Chocolate Baking Chips and these are what I would recommend)
- 3 graham cracker sheets
Using either a double boiler or a heat-resistant glass bowl placed on top of a simmering pot of water, melt your chocolate until smooth.
When the chocolate has melted, remove the bowl from the pot of water.
Break the graham cracker sheets into four small rectangles.
One by one, dip each of the crackers into the chocolate, press down lightly to make sure that the chocolate completely coves side that is facing down.
Using a fork, flip the graham cracker over.
Lift the covered graham cracker out of the chocolate, and transfer to a wax paper lined plate.
I used my fork to create a pretty design in the chocolate by moving my fork in a circular motion lightly over the top of the chocolate coved cracker.
Put the plate with your dipped grahams on it in the fridge, and wait (I know, its the hardest part when chocolate is involved) until the chocolate has set.
What a delightful little snack to share (or not.)