Chocolate Covered Potato Chips

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Salty, sweet, and crunchy... everything a great snack should be.  This special indulgence includes crunchy potato chips covered in luxurious chocolate.

Ingredients:

• 1 bag ridged potato chips
• 1 bag semi-sweet chocolate chips

Steps:

In a Double Boiler (or a heat-safe glass bowl on top of a pot of simmering water) melt the chocolate chips, stirring occasionally.

  

When the chocolate has melted, remove the bowl from the heat.

One at a time, lay a chip into the melted chocolate, and press down slightly (make sure that your hands are clean.)

With your fingers (or a spoon), cover the rest of the chip with chocolate, making sure that it gets into all the crevices.

Remove the covered chip from the chocolate, and using your fingers, gently remove the excess chocolate.

Place the covered chips on a plate (or cookie sheet) lined with wax paper.

Place the chips in the refrigerator for at least 1 hour to allow the chocolate to harden.

Simple as that!  What a delicious sweet treat that is a great addition to your movie night.